Devon Restaurant
ABOUT MENU CONTACT

HAPPY HOUR
Daily: 5pm - 7pm. Monday all day.
  • KITCHEN
  • Half order of Harissa Wings + Bushburg 10
  • Harissa Chicken Wings w/Marcona Almonds + Honey 12
  • House-Made Pretzel w/ Pork + Fennel Sausage + Mustard 10
  • Grilled Cheese - Aged Cheddar +Taleggio w/ Roasted Tomato +Grain Mustard 12
  • BAR
  • Select Cocktails, & Punches 10
  • DRAFT
  • Negroni 10
  • Old Fashioned 10
  • High Burnin' IPA 7
  • Ciderhouse Cider 7
  • Bushburg 6
  • Blackduck Porter 6
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shelfish, Or Eggs May Increase Your Risk Of Food Borne Illness.
DINNER MENU
  • Duck Fat Fried Peanuts 5
  • Cottage Fries 7
  • Deviled Eggs - w/ Japanese Mayo, Fried Shallot + Shaved Bonito 9
  • Blistered Shishito Peppers- w/ Lemon Aioli - 12
  • Green Chickpea Hummus - w/ Crudites + Black Sesame Lavash 14
  • Roasted Artichokes - w/ Maitake Mushrooms + Poached Egg 15
  • L.E.S. Disco Fries - Hand Cut French Fries, Creme Fraiche, Gruyere, Scallion, Chicken Gravy 15
  • Grilled Octopus - w/ Coco Beans, Alfonso Olives + Blood Orange Gremolada 18
  • Harissa Chicken Wings - w/ Marcona Almonds + Honey 15
  • Lamb Meatballs - Mint, Tomato Chutney, Pine Nuts + Yogurt 16
  • Steak Tartare - w/ Crispy Shallots + Garlic Bread 17
  • Butter Lettuce Salad- Radish, Dill, Buttermilk Dressing 14
  • Farmers Salad - Baby Kale, Snap Peas, Soft Pickled Egg, Crisp Bacon + Sherry Shallot Dressing 16
  • Grilled Cheese - Aged Cheddar + Taleggio w/ Roasted Tomato + Grain Mustard 14 Add Bacon 3
  • Monkfish Katsu - w/ Curried Iceberg Slaw + Shallot Jam 18
  • Dry Aged Night Shift Burger - on Brioche w/ Fries 18 Add Cheese +2 Bacon +3
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shelfish, Or Eggs May Increase Your Risk Of Food Borne Illness.
BAR
SODAS 14
  • For Mom and Apple Pie! - bourbon, apple shrub, baking spices, black pepper, soda
  • Stay Salty - jalapeno tequila, mezcal, apricot, salted grapefruit cordial, lime, soda
  • True Blue - coconut fat-washed vodka, pineapple, lime cordial, soda
  • The Third Planet - gin, green chartreuse, allspice dram, passion fruit, orgeat, soda
  • King Medicine - brown butter brandy, cynar, soda
  • Day Shift - genever, luxardo bitter, pineapple, orange, soda
  • Draft Cocktails
  • Negroni 13
  • Old Fashioned 13
PUNCHES
  • Red Bluff - a red pepper clarified milk punch 13/50
  • Devon House Punch - cachaca, white rum, pineapple, lime, habanero tea syrup 14/65
  • Philadelphia Fish House Punch - rum, cognac, brandy, peach, lemon 15/75
BEER
  • DRAFT
  • Brooklyn Cider House 'Kinda Dry' Cider 9
  • Interboro 'Bushburg' Pils 8
  • Greenport Black Duck Porter 8
  • LIC Beer Project High Burnin' IPA 9
  • BOTTLES + CANS
  • LIC Beer Project 'Coded Tiles' APA 9
  • Ommegang Witte 8
  • Peekskill Simple Sour 10
  • Rockaway ESB 6
  • Miller High Life 5
COCKTAILS
  • Everything Nice - House Slushie, rum blend, sherry, coconut, passion-fruit, blackberry and spices 14
  • Where's Tom Collins? - old tom gin, lemon liqueur, grape-fruit cordial, vermouth, acid phosphate, saline, grapefruit oil 16
  • Killer Tofu - rye, sherry, sour cherry syrup, beet shrub, eggwhite, bit-ters 18
  • A Bitter Island - pink peppercorn rum, cointreau, maraschino, bitters 16
  • The Knowable Universe (compared to the size of a mustard seed...) - cognac, mustard, turmeric, peach, lemon, mint, egg white 18
WINES BY THE GLASS
  • Cremant de Bourgogne (Sparkling) - 2015, Domaine Gruhier, Bourgogne 15
  • Whites (Chenin Blanc)
  • Vin de France (Light) - 2017, Francois Chidaine, Langed-oc-Roussillon 14
  • Touraine (Medium) - 2013, Charles Joguet, Loire Valley 18
  • Montlouis Sur Loire (Full) - 2014, Jaulin-Plaisanthin, Loire Valley 16
  • Reds (Nebbiolo)
  • Colline Novaresi (Light) - 2015, Rovellotti, Alto Piedmont 15
  • Langhe Nebbiolo (Medium) - 2016, Renato Fenocchio, Piedmont 16
  • Barolo (Full) - 2014, Mauro Molino, Piedmont 18
  • Coteaux du Languedoc (Chilled Red) - 2017, Pas de l'Escalette, Languedoc 14
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shelfish, Or Eggs May Increase Your Risk Of Food Borne Illness.